We evolved from a slicing company to a packaging company, specialising in packing refrigerated products in ready-to-use low-oxygen packaging (map) for consumers with ease of use at heart.

In addition to fine meats, cheeses, Mediterranean products, appetizers, … were also introduced to our range. We follow the FASFC's self-monitoring system, are IFS certified, unannounced, higher level and have an ORGANIC certificate.


In this rapidly evolving consumer society, we at L.S. Frais respond to current trends. We keep investing continuously, so that we have a state-of-the-art production space. Infinite combinations between product and packaging ensure that we create a living assortment for the various dining moments. We will continue to focus on the automation and expansion of our current equipment in order to be able to respond permanently to the consumer’s desire for facilitation.
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