Whether they are supplied by our customers or purchased according to our own needs, the products for slicing that we pack every week are varied and come from diverse sources.

• Raw (cured) hams: jambon d’Ardennes, Cobourg, Prosciutto Crudo, Serrano, Pata Negra ham, Black Forest ham, ...
• Raw (cured) sausages and salamis: Gaumais, Ardennes sausage, Milano, Napoli, Chorizo, Rosette, salami with or without garlic, pepper salami, ...
• Other raw (cured) products: smoked and salted bacon, filet de York, Pancetta, Bresaola, Lomo, ostrich filet, ...
• Cooked hams: premium ham, Magistral ham, ham on the bone, roasted ham, ...
• Cooked sausage: chicken filet, Mortadelle, Rostino, ...
• Other cooked products: meat loaf, mock brawn or pork brawn, cooked bacon, ...

Every week, we handle more than 75 different products for slicing.